What You'll Need:
Chicken Fillet
Rice
Black Pepper
Salt
Red Wine Vinegar (Röd Vins Vinäger)
- Cook the rice
- Sprinkle the salt and pepper on the chicken
- Fry the chicken
- Remove the chicken, add a bit of water and a small amount of the red wine vinegar to the frying pan (sky på svenska), making a thin sauce.
- Serve
What You'll Need:
Roast Beef Fillet
Potatoes
Salad (optional)
Onion
Sauce/Gravy (Bearnaise Sås in the picture)
- Boil the potatoes
- Prepare the salad (however you would like it)
- Fry the meat fairly slowly
- Dice the onions
- Remove the meat, add a bit of water to the pan and add the onions. Fry until the onions have marinated in the sauce
- Serve
Chicken Fillet
Salt
White Pepper
Rice
Curry Sauce
Frozen Vegetables
- Salt and pepper the chicken
- Cook rice
- Fry chicken
- Stir-fry vegetables
- Make curry sauce (ready made, just add water and butter)
- Serve
Extremely simple, extremely delicious.
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